How To Make Fried Cajun Corn On The Cob

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A Southern skillet Fried Corn recipe is the perfect way to enjoy fresh corn on the cob! The sugariness kernels are quickly cooked with butter, bacon drippings, onion and herbs for a flavorful and piece of cake side dish.

Front shot of a bowl of fried corn topped with bacon and fresh basil

Southern Fried Corn

It wouldn't be summertime without boatloads of sweet corn on the cob! Whether you're munching information technology directly off the cob, calculation it to chowder, or mixing it into a skillet of succotash, this is the time of year when nosotros take full reward of the abundant crop. Skillet fried corn simply happens to exist one of our favorite easy side dish recipes because it'southward sweet, savory, and full of buttery corn, crispy bacon, and fragrant fresh herbs. Everything expert!

What is Fried Corn on the Cob?

Southern Fried Corn on the Cob is literally fresh corn, cut off the cob, and fried in a big skillet with bacon grease and butter. Every home cook has her ain version — some dishes are flossy, some are thicker (cheers to the addition of flour), and others are spicy. While it's not difficult and it comes together quickly, there are a few tricks that brand this fried corn recipe the all-time y'all'll ever sense of taste. It'south a farmhouse favorite for good reason!

How to Cutting Corn off the Cob

The only fourth dimension consuming part of this process is shucking the corn and removing the kernels. I've got a few tips that make this task a little bit quicker and easier:

Start past pulling off the husk and removing the silk (those little strings that cling to the corn kernels). My best advice is to do this outside! That fashion you won't accept to worry about every little thread that falls to the ground.
Side by side, cut the end off of each cob to create a apartment surface.
Stabilize the cobs by standing them on their flat cut ends on superlative of a rimmed baking sheet. The edges of the tray will help catch any wing-away kernels.
Slice the kernels from each cob in a downwardly motility and allow the kernels fall onto the baking canvas. Then transfer all of the kernels to a bowl.

Just wait! Don't toss abroad the cobs even so…

How to Thicken Fried Corn

Using the dorsum-side of your pocketknife, scrape the corn milk from each cob and add information technology to the bowl with your corn kernels. This starchy, sweet corn milk will add together flavour and texture to your fried corn and will help thicken the mixture in the skillet. Don't skip this step!

Overhead image of skillet fried corn served in a vintage bowl on a wooden table

How to make Fried Corn from Scratch

Once you've shucked the corn and removed the kernels and milk, your task is practically washed! Frying the corn in the skillet only requires a few minutes of actual hands-on time.

Ingredients for Skillet Fried Corn

Fresh corn on the cob
Bacon
Butter
Onion
Water
Kosher salt and black pepper
Sugar
Fresh herbs such equally thyme, chives, parsley or basil

Step 1: Set Corn

Shuck the corn, cut off the kernels, and scrape the corn milk into a large basin.

Footstep two: Fry Bacon

In a large bandage iron skillet or Dutch oven, fry the bacon until it'southward well-baked, then utilise a slotted spoon to remove the bacon to a newspaper towel-lined plate. Leave the bacon drippings in the pan.

Step 3: Fry Onion and Corn

Melt butter in the skillet with the salary grease, saute the onion until soft, and and then add the corn kernels, corn milk and water. Reduce the heat to medium and cook, stirring regularly, for 15-xx minutes. Flavour with table salt, pepper and a pinch of sugar, so cook for two more minutes.

Step 4: Add Herbs and Bacon

Add the fresh herbs, top with the reserved bacon, and serve!

Horizontal shot of fried corn in a cast iron skillet

Seasoning Options

There are and then many succulent herbs available in the summer, and so this is a great dish to have advantage of that fresh flavor. I like to use thyme, parsley, chives or basil (or a combination of these). If y'all prefer, you can omit the herbs altogether. The fried corn recipe has tons of flavour on its ain!

Bowl of skillet fried corn with bacon and fresh herbs

What to serve with Fried Corn

This easy side dish goes well with a diverseness of meat and seafood entrees. Here are a few options to get you started:

Southern Fried Catfish
Fried Chicken
Cornflake Chicken
Grilled Pork Chops
Oven BBQ Craven Chest
Grilled Pork Tenderloin
Garlic and Herb Grilled Chicken Breast
Grilled Salmon or Salmon with Dill Sauce
Crock Pot Pulled Pork or Beefiness Barbecue
Grilled Steak
Shrimp and Grits or Grilled Shrimp
Grilled Scallops

Yous tin also offer the fried corn as an entrée — only add sliced smoked sausage, shrimp or chicken. Pair information technology with a side of Skillet Cornbread and some Southern Collard Greens for a truly succulent meal!

Storage

Prep Ahead: You tin can make the corn in advance and go on it covered in an airtight container in therefrigerator for up to 3 days.
How to Reheat: Place the fried corn in a skillet and warm over low heat, stirring occasionally, just until it reaches the desired temperature. You tin too reheat private portions in the microwave for about 30 seconds.
While you canfreeze the leftover corn, it's not my preference. I find that the vegetables get soft, mushy and watery when thawed.

Tips for the Best Fried Corn Recipe

The bacon adds a delicious savory, smoky flavor to the dish; nonetheless, if you need a vegetarian option, simply omit the bacon and add a trivial chip more butter to the skillet.
When you add together the corn and water to the skillet, apply a wooden spoon to scrape up any browned $.25 from the bottom of the pan. They will add so much flavour to your side dish.
Spicy Fried Corn: For a Cajun twist, season the corn with Cajun (or Creole) seasoning, smoked paprika and cayenne, to taste.
Southern Fried Corn Using Canned Corn or Frozen Corn: If you're peckish a skillet of fried corn in the heart of winter, or if y'all want to offering this dish equally a Thanksgiving side, you tin can certainly supersede the viii ears of fresh corn with about 4 cups of frozen corn kernels or canned corn kernels. Information technology'south of import to notation, however, that you volition not exist able to scrape the cobs when you use frozen or canned corn. The fried corn will be missing that starchy corn milk, so it volition not have quite as much flavor and information technology will have a slightly thinner consistency.

Overhead image of southern fried corn with bacon in a bowl with a silver serving spoon

More than Southern side dish recipes that you might enjoy:

Southern Fried Apples
Jiffy Corn Casserole
Crock Pot Mac and Cheese
Fried Okra
Southern Spud Salad
Classic Southern Macaroni Salad

8 ears fresh corn
2 slices bacon, chopped
2 tablespoons butter
½ loving cup finely diced Vidalia onion (or other sugariness onion)
¼ cup water
½ teaspoon kosher salt (or more to taste)
¼ teaspoon black pepper (or more to taste)
Pinch of saccharide
Optional herbs: fresh thyme; minced chives; fresh parsley; fresh basil

Cutting the kernels from the corn cobs and place the kernels in a large bowl. Run the back of your pocketknife downwardly the corn cobs to scrape off any corn milk; add together the corn milk to the basin with the kernels. Set aside.
Fry the bacon in a large, deep skillet or Dutch oven over medium-high oestrus until crispy, about 5 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate, reserving the drippings in the pan.
Add the butter to the pan and melt over medium-loftier oestrus. Add together onions and sauté until soft, about 5 minutes. Add the corn kernels with the corn milk and the water, reduce heat to medium, and cook for 15-20 minutes. Stir the pan frequently, since the corn scorches easily. Season with salt, pepper and saccharide. Cook for two more minutes. Stir in fresh herbs, elevation with crispy bacon, and serve!

The salary adds a succulent savory, smoky flavour to the dish; even so, if you demand a vegetarian option, just omit the bacon and add a little flake more butter to the skillet.
When y'all add the corn and water to the skillet, utilise a wooden spoon to scrape up whatever browned bits from the lesser of the pan. They will add so much flavor to your side dish.
Spicy Fried Corn: For a Cajun twist, season the corn with Cajun (or Creole) seasoning, smoked paprika and cayenne, to taste.
Southern Fried Corn Using Canned Corn or Frozen Corn: If you lot're craving a skillet of fried corn in the middle of winter, or if you desire to offering this dish as a Thanksgiving side, you tin can certainly replace the 8 ears of fresh corn with almost 4 cups of frozen corn kernels or canned corn kernels. Information technology'due south of import to note, even so, that you will non exist able to scrape the cobs when you use frozen or canned corn. The fried corn volition be missing that starchy corn milk, so it volition not have quite as much season and it volition accept a slightly thinner consistency.

Serving: ane /eight of the recipe Calories: 126 kcal Carbohydrates: 17 chiliad Protein: 3 thou Fatty: 6 g Saturated Fatty: three thou Cholesterol: 11 mg Sodium: 208 mg Potassium: 193 mg Fiber: 2 k Saccharide: 4 g Vitamin A: 290 IU Vitamin C: 5 mg Calcium: 5 mg Iron: ane mg

blair

Hey, I'm Blair!

Welcome to my farmhouse kitchen in the foothills of Virginia's Bluish Ridge Mountains. Inspired by local traditions and seasonal fare, you'll detect plenty of easy, comforting recipes that bring your family together around the table. Information technology'south downwardly-home, country-mode cooking!

Source: https://www.theseasonedmom.com/fried-corn/